Monday, September 13, 2010

Cream Puff Recipe! My favorite!

From ","(recipe is property of respective owner, which is not me. All information provided herein is used only for educative purposes and for the sake of preservation) -

Rated: rating
Submitted By: Shellie Wendel
Photo By: Baker Boy
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Ready In: 55 Minutes
Servings: 20
"Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!"
2 (3.5 ounce) packages instant vanilla
pudding mix
2 cups heavy cream
1 cup milk
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
1. Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
4. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
5. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.



    supported ^_^

  2. I really hope those of you who plan on making these have the best of luck! Just remember, try not to rush yourself =) the slower, the better. Am I right?!

  3. Awesome, I would have never thought of doing it upside down like that? It's like it's, a fucking miracle.

  4. Wow.. I'm craving some of these.
    Might have to get my girlfriend to make these. lol

  5. If these are as easy as you make them seem, then I shall make them by the thousand.

  6. i love recipe blogs...
    hope we can be good friends on here

  7. Gonna need proof of these sexy glasses.
    I can already see you bake real well

  8. She's built like a steakhouse, but she handles like a bistro!